Two kinds of radish and the summer can come!
Radishes have a light, wholesome pungency that goes well with mustard seeds, gin, lemon and vinegar. You can enjoy them raw or cooked, so we have decided and for two types of preparation in a recipe.
The radishes are served as a starter, with a freshly baked baguette, For example, if you would rather have it as a satisfying meal, you can eat it with it fried potatoes serve.
Ingredients for two kinds of radishes (for 4 people):
600 g radishes with green
2 cl gin
3 tablespoons white wine vinegar
1 BIO lemon
5 tbsp olive oil
2 tsp of mustard seeds
1 tsp sugar
75 g of butter
1 handful of parsley
salt and pepper
Preparation of radishes:
Wash the radishes and scrape off the fine roots on the side. Radishes green, as long as it is fresh and green, do not throw it away! Also wash, drain and finely chop. Cut half of the radishes thinly, cut the other half into pieces about 1 cm thick. Wash parsley, drain and finely chop. Wash the lemon with hot water, cut in half and peel half of the zest shell and squeeze out the juice. Second Use lemon half otherwise,
Put the grated radishes with gin, white wine vinegar, lemon juice, lemon zest, olive oil, mustard seeds and sugar in a bowl, season with salt and pepper and leave to marinate for at least 1 hour. At the end, add the parsley and the radish green.
The remaining radishes are, as soon as the marinating time is over, only briefly sautéed in a sufficiently large pan in the butter and on a low heat and served together with the marinated radishes and fresh baguette.
Worth knowing about marinated and fried radishes:
Radishes are available in classic red and round, but also in white and oblong. Both varieties taste almost the same and when it comes to the healthy ingredients, both are equally high in the race.
The radish green tastes just as delicious as the radishes themselves, so you should definitely use it from fresh vegetables!
Here you will find more beautiful recipes that make you want to sun and summer!
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