Salt and pepper scampi with garlic mayonnaise | “Travelling through the UK, I saw so many fish and chip shops, cafes and pubs serving battered scampi with mayo. Despite this dish's popularity, I found the batter a bit too thick for the delicate crustacean. So here is my version of the fried seafood treat with just a light dusting of potato starch and an aromatic seasoning, along with a punchy garlic mayonnaise for dipping action.” Luke Nguyen, Luke Nguyen's United Kingdom
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