Ingredients 1 cup raw honey 5 cups pure water 1/4 cup dried lavender. dried, organic culinary lavender 6 lemons, peeled and juiced approx. Lavender sprigs for garnish Directions Pour 1/2 the water in a pan, bring to boil and remove from heat Add honey and dried lavender let steep for approximately 20 minutes. Strain mixture and pour into larger container. Add lemon juice and the remaining water. Stir well. Refrigerate.