Gluten-free bread – this is how the delicious loaf is made:
A gluten-free bread is a great recipe for anyone who is allergic to gluten. Often it is not that easy to get a delicious gluten-free loaf at the bakery or supermarket. With this recipe, a moist bread with a great crust is definitely guaranteed. Instead of conventional flour, rice flour, buckwheat flour and corn flour are used in the recipe.
Editor's tip: We recommend many other recipes for a gluten-free diet. For example, delicious Lentil noodles, or Petit cereals with avocado cream. We recommend delicious ones as other nice side dishes for gluten-free bread Salads like a simple one green salad or one Shepherd's salad.
Ingredients for the gluten-free bread (for 1 portion):
1 cube of fresh yeast
250 g buckwheat flour
250 g rice flour
130 g corn flour
600 ml of lukewarm water
1 teaspoon salt
1 teaspoon bread spice
1 tbsp honey
2 tbsp germ oil
Mixer with kneading hook
Preparation of the gluten-free bread:
Crumble the fresh yeast in about 300 ml of water and stir it with the honey and wait until the yeast becomes active.
In another bowl, mix the buckwheat flour, rice flour and corn flour with the bread spice, salt and germ oil.
Put the yeast in the flour bowl and knead for about 10 minutes to form a smooth dough. Let the finished dough rise covered for about 1 hour.
After this time, knead the dough again and put it in a bread pan. Let it rise again for 40 minutes.
Meanwhile preheat the oven to 190 degrees. As soon as the dough has risen nicely, it will bake for almost 90 minutes. Reduce the heat to 170 degrees after 10 minutes.
Things to know about gluten-free bread:
The dough goes best in a warm place and a bowl that is placed over the dough can also be helpful. If you like to eat the bread with a few stones or seeds, you can mix sunflower seeds or pumpkin seeds into the dough after the first resting period and spread them on the bread.
More nice bread recipes:
Baking bread yourself is not that difficult! You only have to pay attention to a few things to bake bread yourself, then nothing can go wrong. …
Bread rolls – bake yourself: Bread rolls or bread rolls can also be easily prepared at home and are guaranteed to taste just as good as from your favorite baker. From a …
Spelled bread – delicious with a crust: Spelled bread is a great alternative to avoid classic bread varieties with wheat flour. The delicious bread is not only available …
Rye bread – fresh from the oven: Rye bread is one of the most popular breads in German bakeries, along with classic farmer's bread. The delicious bread …
Baking baguettes yourself is not that difficult! Freshly baked baguette is a wonderful white bread. Whether for breakfast, as a sandwich deluxe or as a side dish to …
Banana bread – How to bake the delicious bread Banana bread is absolutely trendy with fitness gurus and influencers. For breakfast or as a lunch snack you can …
Focaccia is a light Italian white bread that goes well with fresh salads and the delicacies of the grill buffet in summer. In this recipe …
Corn bread – freshly made from the oven: Corn bread is great to prepare at home. The delicious bread is made from yeast, milk and corn flour and …
Pita bread – this is how the bread is guaranteed to succeed: A pita bread can be served as a great accompaniment to delicious dishes. You know the tasty bread …
The perfect recipe for flatbread without yeast! Flatbread without yeast is a wholesome alternative to classic flatbread. The secret is the yogurt. The yogurt makes …
Traditional fruit bread for the winter time In the upcoming winter time, the traditional fruit bread, which consists of different types of dried fruit and nuts, is a simple and good alternative …
Fresh whole wheat bread is a better breakfast! Whole grain bread is a healthy breakfast because it has a lot of fiber and valuable nutrients. The bread should …
White bread – easy and delicious homemade white bread is wonderful for breakfast but also as a side dish for lunch or dinner. The bread not only tastes good …
Pretzel sticks – fresh from the oven: You can get delicious pretzel sticks not only at the bakery. In this recipe we show the easy preparation of the classic, plus …