So, just in time for the time change, I am now well prepared for the summer of 2012: I have found my perfect summer drink and do not think to ever drink anything else again. Point. (Yeah well, maybe we'll talk about it again in the fall.) But for the next few months, I really just want to heartily recommend this delicious, clear, refreshing, tingling, sweet-and-tart drink. I am very curious how he makes himself at 25 degrees and balmy breezes. In combination with woolen socks on the balcony, he is definitely looking forward to summer (vor) joy.
Ginger, I ♥ you!
That's what you need:
That's how it works:
First off 500 ml of water. 500 sugar. 150 g of chopped ginger and 1/2 untreated lemon To cook a syrup in slices: Put the ingredients together in a saucepan, bring to the boil and simmer for 15 minutes. Then put the syrup aside and leave for about 3 hours. Pour through a fine mesh sieve and place in clean, sealable jars or vials. The syrup will stay in the fridge for at least a week.
A glass with ice cubes (or crushed ice cream). 3 cl white rum. 3-4 cl ginger-Zironen syrup and 2 -3 stalks of mint give to the ice cubes. Stir and chill with ice Mineral water fill up.